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TRENDS AND FEATURE OF THE U.S. NATIONAL FOOD SECURITY
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TRENDS AND FEATURE OF THE U.S. NATIONAL FOOD SECURITY
Annotation
PII
S268667300000616-7-1
Publication type
Article
Status
Published
Authors
Oleg Ovchinnikov 
ORCID: 0000-0002-8957-5665
Edition
Issue 8 (560)
Pages
21-41
Abstract
The article on the example of the USA considers the problem of national food security as well as issues of agriculture state policy targeted to enforce it. The system of conditions to achieve national food security is offered. Agrarian policy measures aimed to supporting the highest level of national food security are analyzed.
Keywords
USA, agrarian sector of economy, agriculture, national food security, food and agricultural policy, agrarian policy
Date of publication
09.08.2016
Number of purchasers
1
Views
1032
Readers community rating
0.0 (0 votes)
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Additional sources and materials

1. Korotkikh A.A. Proizvodstvo biotopliva - novoe napravlenie ispol'zovaniya agrarnoj produktsii. Agrarnyj sektor i prodovol'stvennaya bezopasnost' SShA v nachale KhKhI veka. 2015 g., s. 147-174. [Korotkih A.A. Biofuel Production - a New Trend of Using Agricultural Products. The Agricultural Sector and Food Security of the U.S. in the Early Twenty First Century 2015, p. 147-174. 
 2. Materialy dlya gosudarstvennogo patrioticheskogo kluba VPP «Edinaya Rossiya», NIRSI, Moskva, 2009. [papers for State Patriotic Club VPP «Edinaj Possij». NIPSI, Mocov 2009]. Available at: http://www.nirsi.ru/57 (accessed 20.07.2015).
 3. U.S. Energy Information Administration // International Energy Statistics. Available at: http://www.eia.gov/cfapps/ipdbproject/IEDIndex3.cfm?tid=79&pid=79&aid=1 (accessed 15.04.2015).
 4. World Food Summit. Rome Declaration on World Food Security. Available at: http://www.fao.org/docrep/003/w3613e/w3613e00.htm (accessed 14.07.2015).

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