RAS History & PhilologyEthno review

• Anthropology of Food: Destinies of Meat Delicacies in Europe

  Oxana D. Fais-Leutskaia / Marina Yu. Martynova
  5-14

• Prosciutto: From the Symbol of Italy to the Sign of Regional Development

  Oxana D. Fais-Leutskaia
  15-30

• Spanish Jamon: Cultural and Historical Aspects

  Aleksander Kozhanovsky
  31-41

• Pršut as an Element of Cultural Convergence in the Food Habits of Croats, Montenegrins, and Serbs

  Marina Yu. Martynova
  42-56

• Pastroma as a Marker of Bulgarians’ Cultural Identity

  Elena Vodinchar / Maryna Klyaus
  57-71

• Speck: A Popular Symbol, Touristic Brand, and Political Tool

  Ekaterina Holler
  72-83

• Personal Names among the Dukhobors

  Svetlana Inikova
  84-101

• Chaldony and Samokhody: Myths of Identity and Ethnographic Reality

  Roman Fedorov
  102-115

• Rites of the End of Wedding in the Traditional Culture of the Don Cossacks

  Tatyana Grevtsova
  116-131

• In the Labyrinth of History and Politics: Soviet Studies of the Sakhalin Ainu (1946–1949)

  Tatyana P. Roon
  132-149

• An Institutional History of Russian Ethnology: A Brief Overview

  Boris E. Wiener
  150-166

• From “Islam Observed” to “Discursive Tradition”: On the Key Concepts of Western Anthropology of Islam

  Sofi Ragozina
  167-185

• Review of Tri veka rossiiskoi etnografii: stranitsy istorii [Three Centuries of Russian Ethnography: Pages of History], edited by A.A. Sirina, A.B. Teriukov, and M.F. Khartanovich

  Tatiana D. Solovei
  186-189

• Review of Evenki Microcosm: Visual Analysis of Hunter-Gatherers’ Lifestyles in Eastern Siberia, by T. Safonova and I. Sántha

  Anna A. Sirina
  189-192