RAS History & PhilologyЭтнографическое обозрение Ethno review

• On the Current State of Anthropology of Food and Nutrition

  Oxana D. Fais-Leutskaia
  5-16

• Pig-Farming and Meat Delis in Corsica: From Household Production and Consumption to the Symbol of Local Identity

  Philippe Pesteil
  17-31

• “Tea Is Calling to People”: Tea Communities, Street Meals, and Local Policies in West Africa

  Julien Bondaz
  32-42

• E. A. Food as a Power Resource among the Amguema Chukchi: Studying V.G. Kuznetsova’s Field Diaries

  Elena A. Davydova
  43-60

• Vulgar Language in the Realm of Sicilian Traditional Cuisine

  Oxana D. Fais-Leutskaia
  61-77

• An Economy of Miracle: Rotating Credit and Savings Associations in Townships of Johannesburg

  Daria A. Zelenova / Vladislav V. Kruchinsky
  78-97

• Ethnic vs Social Boundaries: Children of Migrants in Schools

  Ekaterina Demintseva
  98-113

• What Do We Mean When We Talk about Race? Methodological Reflections on the Theory and Practice of Race in Imperial Russia

  Nathaniel Knight
  114-132

• The Earlier Pages of Raymond Firth’s Intellectual Biography

  Patrick Laviolette
  133-149

• Uuno Taavi Sirelius and His “Ethnographic Faith”

  Aleksei Ye. Zagrebin
  150-166

• The Yukuna of the Miritiparana River: Aspects of Cultural Transbordering

  Andrey А. Matusovskiy
  167-184

• Cooperation between Anthropologists and the US Armed Forces in the 20th — Early 21st Centuries

  Vladimir Dubrovsky
  185-200

• Review of Les productions alimentaires en Corse, 1769–1852, by P. Pesteil

  Elena Filippova
  201-204