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A HISTORY OF ETHNOLOGICAL AND SOCIAL ANTHROPOLOGICAL STUDY OF FOOD AND NUTRITION: A BRIEF SURVEY
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A HISTORY OF ETHNOLOGICAL AND SOCIAL ANTHROPOLOGICAL STUDY OF FOOD AND NUTRITION: A BRIEF SURVEY
Annotation
PII
S0869-54150000525-0-1
Publication type
Article
Status
Published
Authors
Marina Ursegova 
Edition
Issue №1
Pages
67-74
Abstract
The topic of the history of ethnological and social anthropological study of food appears especially relevant in view of the fact that the contemporary international scholarship witnesses the forming of various schools of studying the subject and possesses now a large amount of data that has not been yet properly examined by Russian scholars. The article surveys a number of key works in the subject area in order to facilitate the understanding of research in various schools, as well as of the influence of certain theoretical traditions, and examines different theoretical approaches to the study of the subject.
Keywords
food, nutrition, tradition, food habits, anthropology of food
Date of publication
02.02.2011
Number of purchasers
1
Views
555
Readers community rating
0.0 (0 votes)
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