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THE 16-18TH CENTURIES SHIP FOOD AND GROCERY BIASES OF THE PIRATES
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THE 16-18TH CENTURIES SHIP FOOD AND GROCERY BIASES OF THE PIRATES
Annotation
PII
S0869-54150000525-0-1
Publication type
Article
Status
Published
Authors
Dmitriy Kopelev 
Edition
Issue №1
Pages
48-66
Abstract
The article examines the everyday life of seafarers from the viewpoint of food habits of pirates. It focuses on nutrition issues among regular crew members specifically. The author attempts to determine the extent to which ship food could actually fit the needs of the mail community that was committed to ideals of healthy body, strength, and physical force. Special attention is further paid to the issue of pirates' food biases. Seafarers were intent on seeking the food enjoyment that was available to the elites of the time, which was possible owing to geographic specificities of the regions of pirates' activities in the 17th-18th centuries. The richness, variety, and calorie value of New World's exotic products substantially widened seafarers' grocery priorities, taking them beyond the limits of the general European conditions.
Keywords
pirates, corsairs, seafarer society, everyday life, food diets, dried crust, corned beef, water, Spanish America, groceries
Date of publication
02.02.2011
Number of purchasers
1
Views
627
Readers community rating
0.0 (0 votes)
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