THE HOSPITALITY OF AUSTRIAN FARMERS: BETWEEN TRADITION AND GLOBALIZATION
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THE HOSPITALITY OF AUSTRIAN FARMERS: BETWEEN TRADITION AND GLOBALIZATION
Annotation
PII
S0869-54150000402-5-1
Publication type
Article
Status
Published
Edition
Pages
118-128
Abstract
The article explores the institution of hospitality in the milieu of present-day Austrian peasants, which is infl uenced by two trends: on the one hand, globalization and commercialization; on the other, tradition and conservative mores of the rural society. Given the trends so contradictory, it is necessary to see if it makes sense to speak of the traditional rural hospitality or we are rather dealing with a commercial hospitality of the trade type. It is worth defi ning the very notion of the traditional peasant hospitality as applied to the Austrian case: what is it exactly and does it exist as such? Drawing on fi eldwork data, interviews, and comparative research, the author discusses the farmers behavior patterns, customs and rituals, as well as the distribution of gender roles in dealing with guests. The attitudes of the farmers themselves toward hospitality are examined and comparisons are drawn between the kinds of hospitality among peasants engaged in agriculture and those in the tourist business.
Keywords
hospitality (Gastfreundschaft), Austrian farming, tradition, globalization, tourism, business
Date of publication
01.05.2012
Number of purchasers
1
Views
460
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0.0 (0 votes)
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