Home>Authors>Oxana D. Fais-Leutskaia

Oxana D. Fais-Leutskaia

Institute of Ethnology and Anthropology, Russian Academy of Sciences

Author ID: 14449

ORCID: 0000-0002-2757-2434

Interests

By this author

On the Current State of Anthropology of Food and Nutrition

718

25.05.2019

Vulgar Language in the Realm of Sicilian Traditional Cuisine

736

25.05.2019

Beverages as Social Markers in Sicily: Traditions of Consumption and Preferences

683

11.09.2019

CELEBRATING THE "DAY OF THE DEAD" IN SICILY

642

01.11.2011

FUNERAL MEALS IN ITALY

641

02.02.2011

Anthropology of Food: Destinies of Meat Delicacies in Europe

459

21.09.2020

Prosciutto: From the Symbol of Italy to the Sign of Regional Development

374

21.09.2020

Anthropology of Food in the Mirror of Mediaeval Sicily [Antropologiia pitaniia v zerkale srednevekovoi Sitsilii]: A Review of Il cibo nella Sicilia medievale [Food in Mediaeval Sicily], by H. Bresc

60

26.06.2021

Plants in Culture: A Paradigm of Anthropology [Rasteniia v culture: paradigmа antropologii]

77

14.12.2021

Plants in the Folk Culture of Southern Italy: Traditions in the Past and the Present [Rasteniia v narodnoi culture Yuzhnoi Italii: traditsii v proshlom i nastoiashchem]

68

14.12.2021

On Destinies of the Humanity and the COVID-19 Pandemic [O sud'bakh chelovechestva i pandemii COVID-19]: A Review of the La Voce Column, by G. Agamben

104

23.12.2021